The NYCC Story
New York is unlike any other place—the energy, the vibe, the sophistication—it’s something everyone craves. At New York Cocktail Company, we believe the only aspiration that matters is taste, and we’ve made it our goal to capture this in every cocktail we craft. Born from the city’s legendary bars and crafted by the world’s best bartenders, each drink embodies New York’s elevated tastes, offering a distinctly New York experience wherever you are.
From bold, expertly crafted flavors to our chic bottle design and packaging, our cocktails bring the essence of New York’s world-class scene to your glass (and home). You’re not just drinking; you’re savoring the city’s best with every sip. What sets us apart is our ability to bottle the finest tastes of New York, making every moment with our cocktails an experience everyone wants to be part of. If you’ve tasted New York, you already know—we don’t need to tell you what it looks, smells, or feels like. It’s in our DNA.
We bring the best of the city to you, so anyone can elevate any occasion with the taste of New York’s finest. Our commitment is to make world-class cocktails accessible and enjoyable for everyone.

New York City & Cocktails
New York City is widely considered the cocktail capital of the world, with a rich history rooted in classics like the Manhattan and Martini. Over the years, it has become a global hub for cocktail innovation, attracting top bartenders from cities like London and Paris for collaborations and pop-ups.
The city’s modern cocktail revival began in the late 20th century, led by figures like Dale DeGroff at the Rainbow Room, who championed fresh ingredients and revived forgotten recipes. Influential bars like Angel’s Share, Milk & Honey, and Pegu Club shaped a new cocktail culture and inspired a generation of bartenders.
Key figures such as Sasha Patreske, Audrey Saunders, Julie Reiner, and others created iconic bars and cocktails that remain influential today. Many of their drinks, like the Penicillin, Paper Plane, and Cosmopolitan, have become modern classics.
New York’s cocktail scene spans all five boroughs, with contemporary venues like Dante, The Dead Rabbit, Katana Kitten, and Maison Premiere continuing to push boundaries while honoring tradition. The Manhattan cocktail remains a timeless symbol of the city’s storied mixology legacy.